Far Breton is a flan type cake from Brittany region of France. Apples, Raisins or Dried prunes are usually used for making this traditional cake, and its quite an easily and simple cake with easy available, pantry friendly ingredients. I am a great fan of this cake and i love to make this cake while my fruit baskets have apples abundantly. Its quite an easy cake to finish some apples quickly
Far Breton Tart/Apple Far Breton Tart
Far Breton is a flan type cake from Brittany region of France. Apples, Raisins or Dried prunes are usually used for making this traditional cake, and its quite an easily and simple cake with easy available, pantry friendly ingredients. I am a great fan of this cake and i love to make this cake while my fruit baskets have apples abundantly. Its quite an easy cake to finish some apples quickly
Eggless Sweet Potato & Chocolate Chips Muffins
Sweet potatoes are easily available for us during the fall and winter season. Whenever sweet potatoes shows their heads in my local farmer market i dont forget to get them as i love to bake some delicious bakes out of them. Not to forget that sweet potato are just fabulous to make our Indian style curries as well. Sweet potatoes makes some delicious, super moist cakes, do you know that, if not
Ajwain & Butternut Squash Paratha
Fall season is here, obviously summer fruits and vegetables are very rare in local farmer's market. Finally Fall season vegetables and fruits are showing their heads now. I just love fall seasonal fruits and vegetables, especially the squashes. We do get varieties of squashes and i will never fail to buy them from local farmer's market. My recent visit to farmer market pulled me to grab some
Mollete/Spanish Antequera Bread Rolls
After some soft pancakes from Somali and a bowl of comforting soup from Sudan, my today's post is from Spain. Yes my theme for this week's blogging marathon is Pick a Alphabet,3 Countries as theme, and i picked 'S'. Hence i grabbed a popular Antequera bread rolls aka Molletes for this theme.This Molletes are super soft and delicious bread rolls which is typically served for breakfast or for a
Addas/Sudanese Red Lentil Soup/Sudanese Addas
Soup, this dish have their own place in our daily meal once the weather starts too cold or rainy. We are in fall season and obviously the weather keeps on changing everyday drastically. Recently we had a super chilled morning with a super hot sunny evening. Yes you heard me rite, we dont even know how to dress ourselves. Obviously i couldnt keep my summer dresses away as Sun god is showing his
Malawah/Malawax/Somali Sweet Pancakes
If you are looking for a different, flavourful and easy breezy breakfast for your weekdays or some fabulous crepe like pancakes for your brunch, you should take a look to my today's post. Malawah, is a simple sweet crepe like pancakes prepared with flour, egg and sugar along with milk. These are basic ingredients for Malawah, however many variations do exists. But i grabbed this pancakes from
Sabudana Thalipeeth/Sago Pancakes
Sago or sabudana, much known as Tapioca pearls which is very much used in South Eastern Asian countries. Sabudana Thalipeeth is a popular Maharashtrian snack dish which is made during vrat, upwas or fasting. Sago pearls are widely used and consumed during fasting. Thalipeeth is prepared with soaked sabudana, mashed potatoes, crushed peanuts, cumin seeds, grated ginger and salt. And it is cooked
Eggless Buckwheat Flour & Banana Pancakes
Pancakes, these tiny stove top cooked cakes are my younger one's favourite, he just love to eat pancakes to kick start his day. Pancakes are easier to prepare and quick to cook if you have dont have much time to spend in your kitchen. I have already tried couples of pancakes in my kitchen. Either they are with eggs or eggless, multigrains or else with fruits or vegetables, my space have already
Gluten Free Jowar Rava Tomato Upma/Broken Sorghum Tomato Upma
If you ask a South Indian for an easy breakfast, trust me most of us will definitely talk about the popular upma. Yes this breakfast dish is quite an easiest one to prepare, usually prepared with semolina, you can dish out this quick and easy upma with any sort of broken grains aka rava. Nowadays you can find out varieties of broken grains like wheat, ragi,millets, sorghum, barley etc. Recently
Vegan Besan & Oats Bread Toast/Vegetable & Gramflour Bread Toast
Breakfast, is the first meal of a day which means breaking the fasting period of the prior night. Breakfast is the most important meal of the day. Breakfast dishes varies from countries to countries depending upon the culture, people and availability of local grains, vegetables and fruits. Earlier am not a breakfast person, i usually drink a coffee or tea and eat directly my lunch. But now i
Recap - 26 Days of A-Z International Flatbreads
Every year we plan earlier to blog for both April and September, as these two months calls for a whole month of blogging marathon. Do you know the brain child of blogging marathon Srivalli of Spicing your Life plans everything very earlier than you can imagine. Trust me we have already decided for April 2019's theme and we even got a mail regarding for next september theme. See how we guys are
Za'atar Pizza/Man'oosheh/Lebanese Manooshe
Lebanon is a country in Western Asia with Syria, Isreal,Cyrpus as boundaries. A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate.The Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese
Doodhi Molagootal/Bottlegourd Molagootal
A balancing meal calls always for rice, dal and some side dishes, and obviously being a South Indian i cant give up rice for any reason. I usually make different dals or gravies to have with rice especially during weekends as i dont carry my lunch to work. Obviously i plan everything to make some rice based dishes during weekends. And here comes a super easy, protein rich Kerala dal based curry
Yemeni Malawah/Yemenite Malawach
Yemen is known as Republic of Yemen situated in Western Asia, with Sana'a as capital this country is indeed right of Mecca, the holy city for muslims. I have already tried couple of dishes from this cuisine. You might have noticed that am running a month of blogging marathon with A-Z International flatbreads and i grabbed a Yemenite flat bread aka Malawach. Malawach/Malawah is quite a Yemenite
Xaxaba Diphaphatha/Phaphatha from Botswana
Am running a month of blogging marathon with A-Z International flatbreads.And we are almost nearing the end of this Mega marathon. And my today's flatbread is supposed to start with the alphabetical letter 'X'. X is definitely a complicated alphabetic letter to get a flatbread. Obviously i grabbed a flatbread aka stove topped muffins from Priya's space which ressembles quite like English
Warqi Paratha/Lucknowi Warqi Paratha
Indian cuisine shares varieties of parathas, these Indian flatbreads have their own place in many thalis or in everyone's meals. Parathas are the most popular unleavened breads in India. And parathas are prepared with whole wheat dough.This dough when rolled out either thick, thin or stuffed, which is later cooked in hot tawa makes this parathas. Parathas are eaten for breakfast, lunch and
Virgin Islands Johnny Cake/Fried Johnny Cakes
Virgin Islands is a group of islands which is situated in northern part of Lesser Antilles and form the border between the Caribbean sea and Altantic Ocean. Virgin islands falls under three different politicial jurisdictions: British Virgin islands, United States Virgin Islands and Spain or Puerto Rican Virgin islands. Today am taking you all virtually to St.Croix, which is an island and a
Umbrian Torta al Testo/Umbrian Flatbread
Umbria is a region of central Italy, and its the only region having neither a coastline nor a border with other countries. Wiki says that Umbria is known for its landscapes, traditions, history, culinary delights, artistic legacy and influence on culture.Umbrian cuisine have its origins from its Etruscan roots and they are simple, relying very heavily on the seasonal ingredients that can be
Taftan Naan/Taftoon Bread/Pakistani Flatbread
Pakistan is Islamic Republic country in South Asia. Its one of most populous country with Islamabad as capital. Pakistani cuisine is a blend of various regional cooking traditions of India, Central Asia. Pakistani cuisine is quite flavoursome rich cuisine with western part of the country is strongly influenced by Persian and Central Asian style while the eastern part is more similar to Northern
Shelpek/Kazakhstan Flatbread
Kazhakhstan officially the Republic of Kazakhstan is a dominant nation of Central Asia. Kazakhstan is offically a democratic, unitary, secular, constitutioal republic with diverse cultural heritage. Kazakhstan share borders with Russia, China, Kyrgyzstan, Uzbekistan, Turkmenistan and Capsian sea.Kazakhstan has undoubtedly adopted some of the peculiarities found in the cuisines of neighboring