Indian cuisine is seriously vast and each region of India shares many droolworthy dishes. However i learned so many Regional dishes through blogging, seriously now i can dish out some delightful Regional dishes with an ease. However i love learning some traditional Regional dishes especially North Indian foods. Though been born and brought up in South India, my love for North Indian cuisine
Club Kachori/Kolkata Style Club Kachori
Indian cuisine is seriously vast and each region of India shares many droolworthy dishes. However i learned so many Regional dishes through blogging, seriously now i can dish out some delightful Regional dishes with an ease. However i love learning some traditional Regional dishes especially North Indian foods. Though been born and brought up in South India, my love for North Indian cuisine
Bingka Telur/Indonesian Egg & Coconut Milk Cake
After two different Asian countries, today we ar going to land in Indonesia. Indonesia cuisine is quite as much as like our own Indian cuisine. Yes spicy foods have their own place in their cooking, most of their cooking style sounds very aromatic and flavourful. Trust me they use loads of herbs and spices in their cooking. However this cuisine is also quite an interesting cuisine to explore. I
Pandesal/Filipino Bread Rolls
Pandesal which is also known as Pan de Sal is a popular bread rolls which is quite common in Philipines. Pan de sal which means Salt bread in Spanich is quite a common bread there and this bread calls for usual ingredients like flour, eggs, yeast,sugar and salt. And the particularity of this bread is they are rolled finally on bread crumbs before baking. This gives a fabulous look to these bread
Srilankan Minced Meat Rolls
Srilankan cuisine, this cuisine is one of my favourite after Thai and Chinese cuisines. Whenever i get a chance to cook from this cuisine, i wont hesitate a second to check their delectable dishes to grab something interesting from this incredible cuisine. Though i have cooked couple of dishes from this cuisine, am yet to dish out many interesting recipes. However my today's post is a fantastic
Pyaaz Poha Kachori/Onion & Rice Flakes Kachori
Onion kachori is known as pyaaz ki kachori, and this dish is quite a fabulous snack dish. Though this stuffed snack supposed to have their origins from Uttar Pradesh or Rajasthan, now these kachoris are quite famous around India. Kachoris are often served with chutneys made with tamarind, mint or coriander. The most popular Kachori is made with yellow moongdal or urad dal spiced with red chilly
Mozzarella Stuffed Bread Sticks/Eggless Mozzarella Bread Sticks
My kids are ardent fan of mozzarella cheese, obviously my fridge and my freezer will always have this cheese chunks. We dont forget to add them in our salads, however i love to bake with these cheese. This mozzarella cheese works awesome in many breads, stuff them or top them, these cheese brings a fabulous touch to anything cooked with. Few days back i tried baking some cheesy bread sticks to
Rajma Batata Vada/Kidney Beans & Potato Fritter in Appe Pan
You all might know about the popular street food aka Batata Vada. Its one of the most famous fast food in Maharashtra. These batata vadas are nothing but potato fritters. The name Batata comes from Portuguese who brought potatoes to India. Its a deep fried food which calls for mashed and spiced potato ball which is later coated with chickpea flour,served along with chutney. Batata vada is served