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Gourassa/Gorraasa/Gurasa/Sudanese Flatbread



Sudan is a country in Northeast Africa with Egypt, Eritrea, Ethiopia,Chad, Red sea,Central African Republic as borders. Sudanese cuisine is a reflection of multicultural society, yes their cuisine is a mixture of Arabs, Africans, Indians, Greek and Turks who settles in Sudan. Hence they use spices from all over the world which makes their food so special and comforting. In Sudan, the meals are
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Ftira/Maltese Vegan Ftira Flatbread



Malta is known as Republic of Malta which is a Southern European island country situated in Mediterranean Sea. Malta is one of the world's smallest and most densely populated country with Valleta as capital.Malta is a popular tourist destination with its own warm climate, numerous recreational area with three UNESCO world heritage sites. Maltese cuisine have both Sicilian and English influences
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Emirati Khameer Bread/Traditional Khamir Flatbread from UAE



United Arab Emirates which is also known as UAE is also called simply as Emirates is a Federal sovereign absolute monarchy in Western Asia. And UAE is a federation of seven emirates which consists of Abu Dhabi which is the capital, Ajman, Dubai, Fujairah, Ras Al-Khaimah, Sharjah and Umm Al-Quwain. Each emirate is governed by a ruler and all together jointly form the Federal Supreme Council. One
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Dhalpuri Roti/Trinidadian Dal Stuffed Flatbread



Today am taking you all to Trinidad which is the larger and more populous island of two major islands of Trinidad and Tobago. Trinidad cuisine is a blend of Indian, European Creole, Arab,Chinese,Latin American, African west, influences. And their well known dishes are Sada Roti, Fried Bakes, Coconut Bake which includes street foods like Doubles, Pholourie,Kachori, Roti Wrap, Aloo pie and much
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Crescentine/Crescentina Modenese/Tigella



Crescentina/Crescente or Tigella, this Italian bread is known with all these names, this Italian flatbread is a small round shaped bread which belongs to Modena area of Emilia-Romagna, Northern Italy. Typically, crescentine is baked in between tiles called Tigelle, a latin word which means cover. Now the name Tigella came to the bread as they are baked in those designed tiles. In ancient times,
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Balep Korkum/Tibetan Flatbread/Tibet Monastery Bread



You might have noticed that i have kick started a month of blogging marathon since yesterday and the theme for this month's Mega marathon is A-Z International Flatbreads. Obviously after an Egyptioan bread,my today's post goes to Tibet, which is an autonomous region of China. And Tibet is a traditional and historical region of Centrel Asia. Tibet is the highest region on Earth. With Lhasa as
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Aish Baladi/Egyptian Flatbread



Cant believe we are already in September, how fast na! looks like just now we had a month of blogging marathon in April and here comes an another month of Blogging marathon. If you are a follower of my space, you might have noticed that i will be running two months of Mega marathon with different interesting theme for 26 days. And here comes an another Mega marathon and this time i will be
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