Brown rice is a highly nutritious food. It is a whole grain that is relatively low in calories, high in fiber, gluten-free and can be incorporated into a variety of dishes. Since brown rice is a good source of magnesium, phosphorus, selenium,thiamine, niacin, Vitamin B3 obviously its high in fiber. When the outermost layer of a grain rice (the huskà is removed) brown rice is produce.Brown rice
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