Uzbek cuisine one of the most savoury cuisine in Central Asia. With very appetizing flavours, Uzbek food make everyone's mouth water. Plov, manti, shurpa, shashlik, lagman, samsa are Uzbek dishes which smell too good so that one cant resist to taste all those dishes.Many Uzbek recipes have centuries-old history, and the process of preparing food is accompanied with various rituals. At their
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