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Fara/Chattisgarhi Rice Flour Dumplings


Fara/Phara is a steamed rice flour dumplings which is a favourite breakfast food of peoples of Chattisgarh. This region is known for their rice production on large scale, hence rice is eaten widely in the state. Called either as Muthia or Fara, this dish is a beautiful steamed dish to relish with a spicy chutney.Rice flour once kneaded with hot water and shaped as oblong shaped dumplings which
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Puto/Filipino Steamed Cake


Puto is a Steamed rice cake usually served for snacks or as accompaniment for savoury dishes in Philipines. This dish is believed as a derived dish of Indian steamed puttu aka rice cake of Kerala. This cake is served simply with butter or else topped with grated coconut as much as like Kerala puttu. This puto is prepared as small cakes using mini round moulds which is steam cooked in Bamboo
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Carrot & Oats Kozhukattai/Steamed Carrot & Oats Dumplings


After a super spongy, fluffy light steamed cake, my today's post is an another healthy, fibre rich steamed dumplings aka Kozhukattais. Usually Kozhukattais are prepared with flours or semolina, but for a change, i tried my hands with rolled oats. Rolled oats works awesome for making this easy breezy steamed dumplings quickly than you can imagine. If you dont know what to cook for your breakfast
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Mah Lai Goh/Cantonese Steamed Sponge Cake


While i was googling for an interesting steamed dish, i accidentally crossed this Mah Lai Goh aka Steamed spongy cake. Actually Mah Lai means Malay and Goh as means Cake, this Cantonese/ Malaysian steamed cake is definitely a dangerous cake, served along with tea or coffee, you just cant stop munching this steamed cake. This steamed cake is very easy to prepare as well, and the end result is a
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