Third post of this week's blogging marathon is dangerously addictive Chinese peanut cookies, this cookies is definitely a must for Chinese New year as well. This cookies is a melt in mouth kind of baked goodies and these cookies have their own place in every Chinese New year sweet platter. For chinese peoples, peanuts symbolize the happiness.Obviously most of Chinese New year friendly dishes
Gluten Free Chinese Peanut Cookies
Third post of this week's blogging marathon is dangerously addictive Chinese peanut cookies, this cookies is definitely a must for Chinese New year as well. This cookies is a melt in mouth kind of baked goodies and these cookies have their own place in every Chinese New year sweet platter. For chinese peoples, peanuts symbolize the happiness.Obviously most of Chinese New year friendly dishes
Fa Gao/Chinese Fortune Cake
You might have heard a lot about Fortune cookies, but do you know about Fortune cakes, yes Chinese peoples have their own Fortune cake which is usually prepared during Chinese New year. This Cake is one of simplest cake i have prepared till now. With easy ingredients and simple steaming process, one can prepare this Fortune cake with less efforts. I have bookmarked this Fa Gao from Chinese
Kok Chai/Peanut Puffs/Kok Zai/Chinese New Year Puff
If you are follower of my space, you might have noticed that am living in Chinatown. A week back we had a fabulous Chinese New year festivities as we have a couple of chinese living in our appartment. As like every year,last year one of my chinese neighbour shared few of their New year sweets with us. One among those interesting sweet which i completely enjoyed thoroughly is this Peanut puffs.
Carrot Burfi/Carrot Khoya Burfi
We, Indians makes excellent desserts with carrots, one among those delectable dessert is Burfi. Actually making halwa out of the carrots is a well known Indian dessert around the world, but burfi can be made with grated carrots is equally a super delicious dessert to serve after a meal or as a sweet for a festival or else for a celebration. Since am running this week's theme with Valentine's day
Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns
Gulab jamuns, these succulent juicy Indian sweets is definitely a must if Indians celebrate a festival, a party, or for a family get-together. Though i live in abroad, even i cant think more than dishing out some juicy gulab jamuns for our parties. Obviously gulab jamuns are our favourite sweets, i have already posted couple of gulab jamuns in my space. However as much as always,sometimes as a
Besan Mawa Laddoo/Gramflour Khoya Laddus
Besan ladoo is a very much popular North Indian sweet which can be made easily with less efforts. These laddoos are quick to prepare with simple ingredients, however my today's post is a dangerously addictive besan mawa laddoo aka gramflour khoya balls. Traditional besan laddoo asks for loads of ghee, however using khoya, the popular milk solids helps a lot to add small amount of ghee than the
English Muffins/Homemade English Muffins
English muffins, i have some fond memories of this incredible breakfast dish. I had this English muffins with eggs benedict few years back when we visited our French friends who lives in Normandy region. I must say that this cute, small, round and flat yeasted bread was one of my favourite breakfast food when they are toasted and buttered. You can dish out some cute sweet and savory sandwiches
Brioche Buns/Homemade Brioche Rolls
Brioche is a French bread with rich,soft,light crumb. After baguette the famous french bread, brioche have their own place in French breakfast. Most of our weekend breakfast goes for brioche, nutella, jam with hot chocolate or coffee. Yes brioche and croissants are our most favourite weekend breakfast foods which we never miss to enjoy with our family. Since weekdays are very hectic, each and
Mekitsa/Mekitsi/Bulgarian Fried Dough
Mekitsa is a breakfast fried dough from Bulgaria, often served with powdered sugar, this fried doughs can be enjoyed with jam, honey or else with soft cheese. However this Mekitsa ressembles quite like the popular Hungarian Langos which is also fried and topped with cheese, mayonnaise or ketchup etc. Mekitsa is made usually with flour, eggs, leavening agents like baking soda or yeast with
Poivrons Farcis/Stuffed Bellpepper with Minced Meat
For the past two days i have been posting Indo-French recipes for this week's blogging marathon with an interesting theme. My theme for this week is Adapted cuisine in Different country, i couldnt think more than showcasing one of the adapted cuisine of Pondicherry, my home town. Pondicherry is very much known for its French influences in their culture, food,language even in their street's name.
Oeufs Mimosa/Indo-French Deviled Eggs
Oeufs Mimosa is a French Deviled Eggs, but Pondicherrians have their own versions of Indo French style Deviled eggs. French Deviled eggs calls for two most important ingredients to dish out this fabulous dish. Yes ' hard boiled eggs, mayonnaise' is a must to make this dangerously addictive starter. Earlier mayonnaise is not that much known in Pondicherry, obviously Pondicherry style of oeuf
Tomato Bisque/Indo-French Tomato Bisque
I simply love this week's theme of blogging marathon, do you want to know about the theme. Its 'Adapted cuisine in different Country'. When i picked this theme, i know very well that i will be showcasing one of my favourite cuisine. Obviously i cant think more than Pondicherry. Been born and brought up in Pondicherry, this old French territory in South east coastal region of India is very much