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Far Breton Tart/Apple Far Breton Tart


Far Breton is a flan type cake from Brittany region of France. Apples, Raisins or Dried prunes are usually used for making this traditional cake, and its quite an easily and simple cake with easy available, pantry friendly ingredients. I am a great fan of this cake and i love to make this cake while my fruit baskets have apples abundantly. Its quite an easy cake to finish some apples quickly
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Eggless Sweet Potato & Chocolate Chips Muffins


Sweet potatoes are easily available for us during the fall and winter season. Whenever sweet potatoes shows their heads in my local farmer market i dont forget to get them as i love to bake some delicious bakes out of them. Not to forget that sweet potato are just fabulous to make our Indian style curries as well. Sweet potatoes makes some delicious, super moist cakes, do you know that, if not
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Ajwain & Butternut Squash Paratha


Fall season is here, obviously summer fruits and vegetables are very rare in local farmer's market. Finally Fall season vegetables and fruits are showing their heads now. I just love fall seasonal fruits and vegetables, especially the squashes. We do get varieties of squashes and i will never fail to buy them from local farmer's market. My recent visit to farmer market pulled me to grab some
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Mollete/Spanish Antequera Bread Rolls


After some soft pancakes from Somali and a bowl of comforting soup from Sudan, my today's post is from Spain. Yes my theme for this week's blogging marathon is Pick a Alphabet,3 Countries as theme, and i picked 'S'. Hence i grabbed a popular Antequera bread rolls aka Molletes for this theme.This Molletes are super soft and delicious bread rolls which is typically served for breakfast or for a
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Addas/Sudanese Red Lentil Soup/Sudanese Addas


Soup, this dish have their own place in our daily meal once the weather starts too cold or rainy. We are in fall season and obviously the weather keeps on changing everyday drastically. Recently we had a super chilled morning with a super hot sunny evening. Yes you heard me rite, we dont even know how to dress ourselves. Obviously i couldnt keep my summer dresses away as Sun god is showing his
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Malawah/Malawax/Somali Sweet Pancakes


If you are looking for a different, flavourful and easy breezy breakfast for your weekdays or some fabulous crepe like pancakes for your brunch, you should take a look to my today's post. Malawah, is a simple sweet crepe like pancakes prepared with flour, egg and sugar along with milk. These are basic ingredients for Malawah, however many variations do exists. But i grabbed this pancakes from
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Sabudana Thalipeeth/Sago Pancakes


Sago or sabudana, much known as Tapioca pearls which is very much used in South Eastern Asian countries. Sabudana Thalipeeth is a popular Maharashtrian snack dish which is made during vrat, upwas or fasting. Sago pearls are widely used and consumed during fasting. Thalipeeth is prepared with soaked sabudana, mashed potatoes, crushed peanuts, cumin seeds, grated ginger and salt. And it is cooked
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Eggless Buckwheat Flour & Banana Pancakes


Pancakes, these tiny stove top cooked cakes are my younger one's favourite, he just love to eat pancakes to kick start his day. Pancakes are easier to prepare and quick to cook if you have dont have much time to spend in your kitchen. I have already tried couples of pancakes in my kitchen. Either they are with eggs or eggless, multigrains or else with fruits or vegetables, my space have already
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Gluten Free Jowar Rava Tomato Upma/Broken Sorghum Tomato Upma


If you ask a South Indian for an easy breakfast, trust me most of us will definitely talk about the popular upma. Yes this breakfast dish is quite an easiest one to prepare, usually prepared with semolina, you can dish out this quick and easy upma with any sort of broken grains aka rava. Nowadays you can find out varieties of broken grains like wheat, ragi,millets, sorghum, barley etc. Recently
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Vegan Besan & Oats Bread Toast/Vegetable & Gramflour Bread Toast


Breakfast, is the first meal of a day which means breaking the fasting period of the prior night. Breakfast is the most important meal of the day. Breakfast dishes varies from countries to countries depending upon the culture, people and availability of local grains, vegetables and fruits. Earlier am not a breakfast person, i usually drink a coffee or tea and eat directly my lunch. But now i
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Recap - 26 Days of A-Z International Flatbreads



Every year we plan earlier to blog for both April and September, as these two months calls for a whole month of blogging marathon. Do you know the brain child of blogging marathon Srivalli of Spicing your Life plans everything very earlier than you can imagine. Trust me we have already decided for April 2019's theme and we even got a mail regarding for next september theme. See how we guys are
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